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Description
Our restaurant is named after La Rocca, a medieval castle in the heart of Imola, the bustling northern Italian town where chef Robert Pantusa’s love affair with Italy and Italian food began.
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La Rocca Osteria is the culmination of a 25 year journey in the restaurant business which started with 3 years at the Michelin 2-star Il San Domenico restaurant, Italy before returning home to New Jersey.
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